Of course I can't leave a recipe well enough alone so I made a few changes. Make sure you use the FIRM tofu. I made mine with 1TB cocoa powder, sugar free chocolate chips and with Stevia in the Raw as my sweetener. Make sure you mix really well. I use my NINJA!
Now, this time I also made a crust. Next time, I won't. I am going with Katie on this one...so much better minus the crust!
Here is what I used for my crust:
1-3/4" cups of Fiber One Cereal (the one that looks like rabbet food) crushed up to look like graham cracker crumbs
4tsp melted butter- I use Earth Balance Vegan Spread
2TB Stevia (or sugar, splenda, or agave)
Mix all together and mash into a 9" pie pan. Bake a 350 for about 8-9 min.
Let cool completely before filling.
I didn't think so many people were going to ask for the recipe so I only took one pic of my piece yesterday. But it is delish! You can't see it but there is some Sugar Free Whipped Topping on the side...