These tasty nuggets taste like tater tots. Yes the tater tots you loved as a kid and maybe loved even more as an adult...I know I loved them. You don't get to be my "previous" size without a few tater tots in your past.
I hope you love these as much as I do.
Here is what you will need:
2 cups shredded and "squeezed" zucchini
1/2 cup plain bread crumbs
1/2 cup shredded cheese (whatever you like) I use sharp cheddar
Salt and Pepper to taste
Make you sure really get the water out of the zucchini...some is not bad but sometimes mine is really drenched by the time I am done shredding it.
Combine all ingredients in bowl and mix well.
Spray a mini muffin tin with pam. Put a small ammt in each tin and bake at 400 until golden brown and delicious, about 10-15 min.
Let cool slightly and remove from pan. I typically get about 24 mini size.
I like to eat a couple and then put the rest in a freezer bag for the rest of the week.
This is one of my favorite recipes. If you try it I hope you love it!