Chocolate Chip Chickpea Truffles! WLS Friendly!

This is a link to my new favorite recipe: Chocolate Chip Cookie Dough Truffles  This girl makes the most delicious treats! Click the link to get her recipe and then see my sugar free replacements below for us WLS folks :)

I followed her above recipe almost exactly. The only thing I changed was that I used regular Splenda in stead of brown sugar (you can also use the brown sugar splenda) and use sugar free chocolate chips because I can't do the whole sugar thing. Oh and I doubled it because I gave a bunch away to my sugar loving friends and guess what....they loved them!

How to make it all come together:

I use this bad boy....my NINJA. 

 First, rinse and drain the chickpeas really well. (this is a entire can, like I said I doubled the recipe)

 Add your vanilla...how cute is the detail in the bottom of my spoons!

 Splenda...

For my nut butter I like Almond Butter with Sea Salt from Trader Joes

 Throw in everything else EXCEPT the chocolate chips!

 Make sure you mix everything REALLY well. No one wants to bite into a chickpea! The Ninja is great for this. Best Gift EVER!

I like to dump mine out into a bowl and stir in a bunch of Sugar Free Chocolate Chips. I can only ever find these things at Super Walmart, but they do sell them other places and online! You can also make your own Sugar Free Chocolate Bars and chunk them up for the recipe. Here is a link to make your own : Three Ingredient Chocolate Bars- Sugar Free

Then make your balls! I use a mini ice cream scoop

Place them in the fridge to chill out...I usually dip half of mine in melted sugar free chocolate and leave half of them just like this. They are delicious either way.

Let me know if you give these a try! You could also add nuts, flavored sugar free Torani to change up the taste, maybe roll in unsweetened coconut...so many options!

I think I will eat one right now....