Pumpkin Whoopie Pie Cookies

This recipe is great for the fall season. It is so easy since it starts with a bag of Sugar Cookie mix! The original recipe can be found on Betty Crocker.com it is just so yummy I had to share...

Here is what you will need:



1 Pouch Betty Crocker Sugar Cookie Mix
1 tablespoon All Purpose Flour
1/2 cup canned pumpkin
1/3 butter
2 tsp ground cinnamon
1 egg

Filling:
2/3 cup marshmallow fluff
1/3 butter
2/3 cup powdered sugar

Preheat oven to 375f.

In mixer combine Betty Crocker Sugar Cookie mix and flour. Once combined, add other cookie ingredients.  Stir until soft dough comes together. Mine looked like a cross between actual dough and chocolate chip cookie mix.

Drop by the teaspoon full onto wax paper covered cookie sheet. Dip your fingers in flour and gently push down cookie tops to flatten out just a bit. 

I cooked mine for about 7 minutes just until the cookies set.  Remove from oven and cool on wire rack.

While the cookies are cooling make your filling.  Mix until the filling is white and shiny.



Spread about 1 teaspoon on one side of each cookie. Sandwich with one of a like size and shape.






I pooped mine each in a cupcake holder, onto a platter,  and wrapped up tightly with plastic wrap. You need to keep them in the fridge until ready to serve.

If you bake these let me know how they come out!

Happy Baking!

Jenn